Baked Plum Tomatoes With Linguini

1. 1

   In a 13 x 9-inch glass Pyrex dish, pour a layer of olive oil. Cut up about 10 plum ripe tomatoes in halves.

2. 2

   Sprinkle on top lots of fresh garlic, salt and pepper, basil or spice and oregano (optional).

3. 3

   Bake in 350u00b0 oven until the tomatoes get a little soft or to the consistency you like (approximately 35 minutes). It doesn't look like tomato sauce.

4. 4

   Cook up linguini and add to the Pyrex dish that the tomatoes are in.

5. 5

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.