How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Calf'S Liver With Onions?

You need 7 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 c. thinly sliced onions, 1/4 tsp. dried sage leaves, 1 lb. calf liver, cut crosswise into 1/4-inch strips, and more.

Is Sauteed Calf'S Liver With Onions suitable as general?

Yes, Sauteed Calf'S Liver With Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Calf'S Liver With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Calf'S Liver With Onions Recipe

Name: Sauteed Calf'S Liver With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 c. thinly sliced onions; 1/4 tsp. dried sage leaves; 1 lb. calf liver, cut crosswise into 1/4-inch strips; salt and pepper to taste; 2 Tbsp. wine vinegar (preferably white); 2 Tbsp. finely chopped fresh parsley

Try this homemade Sauteed Calf'S Liver With Onions recipe the whole family will love. Made with olive oil, onions, sage and salt. Easy step-by-step inst…

This Sauteed Calf'S Liver With Onions relies on simple, everyday ingredients such as olive oil, thinly sliced onions, dried sage leaves and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Tbsp. olive oil
1 c. thinly sliced onions
1/4 tsp. dried sage leaves
1 lb. calf liver, cut crosswise into 1/4-inch strips
salt and pepper to taste
2 Tbsp. wine vinegar (preferably white)
2 Tbsp. finely chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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