How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roots With Hijiki?

You need 7 ingredients. The key ingredients include: 4 parsnips, peeled, 3 to 4 carrots, peeled, 1 tablespoon neutral oil, hot chili flakes, to taste, and more.

Is Roasted Roots With Hijiki suitable as soups & stews?

Yes, Roasted Roots With Hijiki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Roots With Hijiki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots With Hijiki Recipe

Name: Roasted Roots With Hijiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parsnips, peeled; 3 to 4 carrots, peeled; 1 tablespoon neutral oil; hot chili flakes, to taste; 1/4 cup hijiki no nimono, prepared without carrots; 1 lemon (preferably organic), washed; finishing salt, such as Maldon

Roasted Roots With Hijiki – a delicious recipe with parsnips, carrots, neutral oil, hot chili flakes, hijiki, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 parsnips, peeled
3 to 4 carrots, peeled
1 tablespoon neutral oil
hot chili flakes, to taste
1/4 cup hijiki no nimono, prepared without carrots
1 lemon (preferably organic), washed
finishing salt, such as Maldon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Roots With Hijiki

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