How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roots, Black Rice + Figs?

You need 13 ingredients. The key ingredients include: 2-3 parsnips, roughly chopped, 2-3 carrots, roughly chopped, 1 large onion, roughly chopped, 1 celeriac, peeled and roughly chopped, and more.

Is Roasted Roots, Black Rice + Figs suitable as general?

Yes, Roasted Roots, Black Rice + Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Roots, Black Rice + Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots, Black Rice + Figs Recipe

Name: Roasted Roots, Black Rice + Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 parsnips, roughly chopped; 2-3 carrots, roughly chopped; 1 large onion, roughly chopped; 1 celeriac, peeled and roughly chopped; 3 medium kohlrabi, stems removed, peeled and roughly chopped; 4-5 stems fresh thyme; 1 teaspoon salt; olive oil; 1 cup black rice, rinsed; 2 1/4 cups water; 1 bunch kale, destemmed and chopped; 1/2 cup dried figs, diced; Salt and black pepper, to taste

Try this homemade Roasted Roots, Black Rice + Figs recipe the whole family will love. Made with parsnips, carrots, onion and celeriac. Easy step-by-step…

This Roasted Roots, Black Rice + Figs relies on simple, everyday ingredients such as parsnips, roughly chopped, carrots, roughly chopped, large onion, roughly chopped and stems fresh thyme. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Roots, Black Rice + Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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