How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roots, Black Rice + Figs?

You need 13 ingredients. The key ingredients include: 2-3 parsnips, roughly chopped, 2-3 carrots, roughly chopped, 1 large onion, roughly chopped, 1 celeriac, peeled and roughly chopped, and more.

Is Roasted Roots, Black Rice + Figs suitable as general?

Yes, Roasted Roots, Black Rice + Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Roots, Black Rice + Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots, Black Rice + Figs Recipe

Name: Roasted Roots, Black Rice + Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 parsnips, roughly chopped; 2-3 carrots, roughly chopped; 1 large onion, roughly chopped; 1 celeriac, peeled and roughly chopped; 3 medium kohlrabi, stems removed, peeled and roughly chopped; 4-5 stems fresh thyme; 1 teaspoon salt; olive oil; 1 cup black rice, rinsed; 2 1/4 cups water; 1 bunch kale, destemmed and chopped; 1/2 cup dried figs, diced; Salt and black pepper, to taste

Roasted Roots, Black Rice + Figs

Eats Now Editorial Team · 310 kcal · General

Roasted Roots, Black Rice + Figs – a delicious recipe with parsnips, carrots, onion, celeriac, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Roots, Black Rice + Figs

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