Zinfandel Cranberries

1. 1

   Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker (crock pot).

2. 2

   Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.

3. 3

   Remove the cinnamon stick, and stir in the currants.

4. 4

   Cool to room temperature, then chill.

5. 5

   Great served with a little whipped cream or on their own.

6. 6

   I also like to serve on top of pound cake slices or angel food or even gingerbread sometimes.

No additional tips available.