Banana Flambee Recipe

1. 1

   Place the raisins in the orange juice till they expand.

2. 2

   Meanwhile, peel the bananas and slice them in half lengthwise.

3. 3

   Heat the butter in a large frying pan and add in the bananas, round-side down.

4. 4

   Cook the bananas for 2 to 3 min on each side turning them carefully with a spatula so as not to break them.

5. 5

   Mix the sugar and nutmeg with the raisins and juice and pour it over the bananas.

6. 6

   When ready to serve, remove the bananas from the frying pan, reserving the cooking juices, and arrange them on a warm plate.

7. 7

   Heat the cooking juices to boiling, and add in rum, and light it, pouring it over the bananas.

8. 8

   The alcohol will burn off, leaving you with a rummy flavor on the sauteed bananas.

9. 9

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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