Roasted Roots

1. 1

   Preheat the oven to 450F.

2. 2

   Trim the turnips and scrub them, but dont peel.

3. 3

   Trim and scrub the radishes.

4. 4

   Arrange the vegetables in a single layer on a baking sheet with a low rim.

5. 5

   Drizzle the olive oil over them and add salt and pepper to taste.

6. 6

   Stir well and rearrange in a single layer.

7. 7

   Place the thyme sprigs on top of the vegetables or scatter the dried thyme over them.

8. 8

   Roast about 45 minutes, or until the vegetables are tender, stirring from time to time.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.