Roasted Roots

Name: Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Any combination of the following vegetables; 2 beets; 2 carrots; 2 potatoes; 2 parsnips; 2 leeks; 2 onions; 2 garlic; 2 rutabagas; 2 winter squash; 2 tablespoons olive oil; 2 teaspoons butter; garlic salt, to taste; black pepper, to taste

Eats Now Editorial Team · General

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Roasted Roots – a delicious recipe with following vegetables, beets, carrots, potatoes, parsnips, leeks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Any combination of the following vegetables
2 beets
2 carrots
2 potatoes
2 parsnips
2 leeks
2 onions
2 garlic
2 rutabagas
2 winter squash
2 tablespoons olive oil
2 teaspoons butter
garlic salt, to taste
black pepper, to taste

1
Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
2
Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
3
Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Any combination of the following vegetables, 2 beets, 2 carrots, 2 potatoes, and more.

Yes, Roasted Roots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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