How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Veggies?

You need 9 ingredients. The key ingredients include: 3 large red potatoes, cut into 1-inch cubes, 1 large red onion, cut into wedges, 5 medium carrots, halved and quartered, 2 medium turnips, peeled and quartered, and more.

Is Roasted Root Veggies suitable as general?

Yes, Roasted Root Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Veggies Recipe

Name: Roasted Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red potatoes, cut into 1-inch cubes; 1 large red onion, cut into wedges; 5 medium carrots, halved and quartered; 2 medium turnips, peeled and quartered; 2 medium parsnips, peeled and cut into 1/4-inch strips; 1 small rutabaga, peeled and cut into 3/4-inch cubes; 2 tablespoons canola oil; 1 teaspoon dried thyme; 1/8 teaspoon pepper

Roasted Root Veggies – a delicious recipe with red potatoes, red onion, carrots, parsnips, canola oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large red potatoes, cut into 1-inch cubes
1 large red onion, cut into wedges
5 medium carrots, halved and quartered
2 medium turnips, peeled and quartered
2 medium parsnips, peeled and cut into 1/4-inch strips
1 small rutabaga, peeled and cut into 3/4-inch cubes
2 tablespoons canola oil
1 teaspoon dried thyme
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Roasted Root Veggies

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