Lemon-Nut Twists

1. 1

   Combine almonds, brown sugar and lemon peel. Roll dough to a 21x8-in. rectangle. Brush middle third of dough with 1 tablespoon melted butter. Sprinkle buttered area with half of almond-brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining melted butter. Sprinkle with remaining filling. Fold remaining dough third over filling; pinch edges to seal. Cut into eight (1-in.-wide) strips. Hold each strip at both ends, twist in opposite directions three times.

2. 2

   Place on a greased

3. 3

   . Cover; let rise in a warm place until doubled in size, about 30-40 minutes. Bake at 375u00b0 for 15 minutes or until golden brown. Remove from

4. 4

   to wire rack to cool. Combine confectioners' sugar and lemon juice. Beat until smooth. Drizzle over twists.

* Per serving · 4 servings · Values may vary.

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