How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Walnut Pesto ?

You need 19 ingredients. The key ingredients include: VEGETABLES:, 3 cups (1-inch-thick) slices carrot (about 1 pound), 3 cups (1-inch-thick) slices parsnip (about 1 pound), 3 cups (1-inch) cubed peeled turnip, and more.

Is Roasted Root Vegetables With Walnut Pesto suitable as general?

Yes, Roasted Root Vegetables With Walnut Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Walnut Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Walnut Pesto Recipe

Name: Roasted Root Vegetables With Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VEGETABLES:; 3 cups (1-inch-thick) slices carrot (about 1 pound); 3 cups (1-inch-thick) slices parsnip (about 1 pound); 3 cups (1-inch) cubed peeled turnip; 3 cups trimmed halved Brussels sprouts (about 1 pound); 2 shallots, peeled and quartered; 1 large onion, cut into 8 wedges; Cooking spray; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; PESTO:; 2 cups basil leaves; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano; 1/4 cup coarsely chopped walnuts, toasted; 4 teaspoons extravirgin olive oil; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1 garlic clove, peeled

Try this homemade Roasted Root Vegetables With Walnut Pesto recipe the whole family will love. Made with carrot, Brussels, shallots and onion. Easy step…

This Roasted Root Vegetables With Walnut Pesto relies on simple, everyday ingredients such as vegetables:, (1-inch) cubed peeled turnip, cooking spray and salt. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegetables With Walnut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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