Raspberry Cream filled Chocolate Wafers

1. 1

   In large mixing bowl,combine flour,1/2 c butter,sugar& whipping cream.

2. 2

   Beat mixture at low speed,until well mixed (1-2 minutes) scrape bowl often.

3. 3

   Add the melted chocolate& beat until well mixed.

4. 4

   Divide the dough in half;wrapping in plastic wrap.

5. 5

   Chill until firm (1-2 hours).

6. 6

   Heat oven to 400.

7. 7

   Grease a cookie sheet.

8. 8

   Roll dough on well-floured surface a half at a time (chill remaining dough).

9. 9

   Roll it to 1/4-inch thickness,then cut with 1 1/2-inch round/square cookie cutter.

10. 10

    Dunk each side cookies in sugar.

11. 11

    Space cookies 2 inches apart onto cookie sheets.

12. 12

    With a fork,prick several times,each cookie.

13. 13

    Bake 6-8 minutes or until set.

14. 14

    Let cookies stand for 2 minutes;& remove from sheets.

15. 15

    Allow them to cool completely.

16. 16

    In a small mixing bowl,combine powdered sugar,1/2 cup butter& flavored syrup.

17. 17

    Beat at medium speed,until light& fluffy (4-5 minutes).

18. 18

    Scrape bowl often.

19. 19

    Carefully,pair cookie,by using i tsp of cream filling each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.