Grilled Brioche Roll with Blueberry and Vanilla Mascarpone

1. 1

   To grill brioche: Slice brioche rolls in half lengthwise, then brush eat cut side with 1/2 teaspoon melted butter.

2. 2

   Grill cut side down over medium-high heat until lightly toasted, about 30 seconds per side.

3. 3

   Then flip and continue with the toppings below.

4. 4

   To make the blueberry and vanilla mascarpone: Mix mascarpone with sugar and vanilla extract.

5. 5

   Transfer grilled brioche to plates, add a dollop of mascarpone mixture, then top with blueberries.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.