How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 2 lbs root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), 1 medium onion, peeled and cut into 1/3 inch wedges, 1 tablespoon olive oil, salt, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets); 1 medium onion, peeled and cut into 1/3 inch wedges; 1 tablespoon olive oil; salt; 1 head garlic, separated into cloves and peeled; chopped fresh herb, like rosemary; balsamic vinegar; vinegar (optional)

Roasted Root Vegetables – a delicious recipe with root vegetables, onion, olive oil, salt, garlic, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets)
1 medium onion, peeled and cut into 1/3 inch wedges
1 tablespoon olive oil
salt
1 head garlic, separated into cloves and peeled
chopped fresh herb, like rosemary
balsamic vinegar
vinegar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

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