All-purpose Apple Potato Cream

1. 1

   Peel the sweet potato thickly, cut into quarters and slice about 5 mm thick.

2. 2

   Slice the apple in the same way.

3. 3

   Soak the sweet potato in water for a while to eliminate the bitterness.

4. 4

   Put the apple slices in a pan in the meantime, and sprinkle with half the amount of granulated sugar.

5. 5

   After a while, when the sugar has melted, add the drained sweet potato and the rest of the granulated sugar, lemon juice and water, and simmer over low heat.

6. 6

   Skim off any scum, and simmer until the sweet potato is tender.

7. 7

   Stir frequently so that the pot doesn't burn.

8. 8

   When the sweet potato is tender, mash it up with a rubber spatula or a pestle.

9. 9

   Cook to evaporate the moisture until the mixture is thick and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.