Grilled Balsamic-Glazed Onions

1. 1

   Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds).

2. 2

   While grill heats, peel onions and cut crosswise into 1/3-in.-thick slices.

3. 3

   In a large bowl, stir together 1 1/2 tablespoons oil, vinegar, brown sugar, salt, and pepper.

4. 4

   Add onion slices and mix well to coat.

5. 5

   If cooking over charcoal, use a grill skillet or basket; if cooking over gas, use a grill sheet or basket (lightly brush sheet with oil, or spray with cooking-oil spray).

6. 6

   Transfer onions to grill skillet, sheet, or basket, reserving oil mixture in bowl.

7. 7

   Place skillet or basket on grill (close lid if using gas) and cook, gently shaking once or twice to turn onions, until brown and limp, about 20 minutes.

8. 8

   Return onions to bowl and mix to coat with reserved oil mixture.

9. 9

   Fig.

10. 10

    B.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.