Roasted Root Vegetables – a delicious recipe with sweet potatoes, parsnips, carrots, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven at 400 degrees.
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2
Peel all vegetables .
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3
slice sweet potatoes into wedges.
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4
slice parsnips and carrots into quarters if large enough if not than halves.
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5
When slicing turnip pay attention to the size and shapes of your other vegetables and slice it accordingly.
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6
Place all vegetables into a large bowl.
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7
Coat with olive oil and sea salt.
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8
Place in a large baking pan lined with aluminum foil.
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9
Place in oven and bake for 35 minutes.
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10
This time may change depending if you are using fresh vegetables or frozen and the thickness of your vegetables.
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11
Keep an eye on them.
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12
When they are done you can insert your fork in them easily.
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13
Enjoy.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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