Carottes Confites

1. 1

   Cook the carrots in boiling salted water for about 15 minutes, or until just tender.

2. 2

   Drain, and when cool enough to handle, cut into 1/2-inch-thick rounds.

3. 3

   Heat the oil in a large frying pan.

4. 4

   Add the carrots, salt and freshly ground pepper, the honey, and the preserved lemon.

5. 5

   Toss to coat.

6. 6

   Add 1/4 cup water, and continue to cook over medium heat for 5 minutes, or until the carrots begin to caramelize.

7. 7

   Remove from the heat, and spoon onto a serving plate.

8. 8

   Scatter the sesame seeds all over the carrots, and serve warm or at room temperature.

No additional tips available.