Mulled Wine

1. 1

   Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth.

2. 2

   Make a pouch and tie it with kitchen twine.

3. 3

   In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil).

4. 4

   Simmer for 30 minutes, and then add the brandy.

5. 5

   When ready to serve, remove the cheesecloth of spices and ladle into warm mugs.

* Per serving · 4 servings · Values may vary.

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