How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: brussel sprouts, baby potatos, beets, carrots, and more.

Is Roasted Root Vegetables suitable as general?

Yes, Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brussel sprouts; baby potatos; beets; carrots; oil; salt; rosemary; pepper; thyme

Roasted Root Vegetables – a delicious recipe with brussel sprouts, baby potatos, beets, carrots, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

brussel sprouts
baby potatos
beets
carrots
oil
salt
rosemary
pepper
thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Root Vegetables

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