Pear Honey

1. 1

   Mix together.

2. 2

   Bring to boil slowly on medium or medium-low heat.

3. 3

   Boil for about 1 hour, stirring occasionally to make sure it doesn't scorch.

4. 4

   Test for doneness by placing a spoonful on a saucer, placing in freezer, about 3 minutes.

5. 5

   If it's like jelly, it's done.

6. 6

   Put in hot jars and seal.

7. 7

   Great on oatmeal muffins.

No nutritional information available.

No additional tips available.