How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Vinaigrette ?

You need 10 ingredients. The key ingredients include: 2 medium carrots, peeled and cut into 1-inch pieces, 2 medium parsnips, peeled and cut into 1-inch pieces, 1 large shallot, quartered, 1/3 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Roasted Root Vegetable Vinaigrette suitable as salads?

Yes, Roasted Root Vegetable Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Root Vegetable Vinaigrette Recipe

Name: Roasted Root Vegetable Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled and cut into 1-inch pieces; 2 medium parsnips, peeled and cut into 1-inch pieces; 1 large shallot, quartered; 1/3 cup plus 2 tablespoons extra-virgin olive oil; 1 1/3 cups low-sodium chicken broth; 1/4 cup frozen unsweetened apple juice concentrate, thawed; 3 tablespoons apple cider vinegar; 1 teaspoon pure maple syrup; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Roasted Root Vegetable Vinaigrette

Eats Now Editorial Team · 339 kcal · Salads

Roasted Root Vegetable Vinaigrette – a delicious recipe with carrots, parsnips, shallot, extra-virgin olive oil, chicken broth, apple juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Root Vegetable Vinaigrette

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