Corn Relish

Name: Corn Relish
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. sugar; 1/2 tsp. celery salt; 1/4 tsp. salt; 1 (17 oz.) can whole kernel corn, drained; 1 small onion, diced; 1/3 c. vinegar; 2 Tbsp. salad oil; dash of pepper; 1 (8 oz.) can sliced carrots, drained; 1/4 c. chopped green pepper

Eats Now Editorial Team · Salads

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Corn Relish – a delicious recipe with sugar, celery salt, salt, whole kernel corn, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. sugar
1/2 tsp. celery salt
1/4 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 small onion, diced
1/3 c. vinegar
2 Tbsp. salad oil
dash of pepper
1 (8 oz.) can sliced carrots, drained
1/4 c. chopped green pepper

1
Mix together sugar, vinegar, celery salt, salad oil, salt and pepper and heat.
2
Pour hot mixture over the remaining ingredients and chill 8 hours before serving.
3
Put in clear jar and keep in refrigerator.
4
Will keep for a long time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1/2 tsp. celery salt, 1/4 tsp. salt, 1 (17 oz.) can whole kernel corn, drained, and more.

Yes, Corn Relish falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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