Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 1/2 tsp. cider vinegar; 1/2 tsp. salt; 2 tsp. mustard (prepared); 1/2 tsp. celery seed; dash of pepper; 4 hard-cooked eggs; 4 c. potatoes, cooked; 1 1/2 c. celery; 1/2 c. green onion; 2 tsp. parsley

Eats Now Editorial Team · 357 kcal · Salads

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Potato Salad – a delicious recipe with mayo, cider vinegar, salt, celery, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayo
1/2 tsp. cider vinegar
1/2 tsp. salt
2 tsp. mustard (prepared)
1/2 tsp. celery seed
dash of pepper
4 hard-cooked eggs
4 c. potatoes, cooked
1 1/2 c. celery
1/2 c. green onion
2 tsp. parsley

1
In large bowl, stir mayo with next 5 ingredients; mix well. Add remaining ingredients.
2
Mix well; cover and refrigerate.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayo, 1/2 tsp. cider vinegar, 1/2 tsp. salt, 2 tsp. mustard (prepared), and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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