Roasted Root Vegetable Soup with Grilled Cheese Cro

Name: Roasted Root Vegetable Soup with Grilled Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and cubed into 2-inch chunks; 2 large carrots, peeled and cut into large chunks; 2 parsnips, peeled and cut into large chunks; 1 medium celery root, peeled and cut into chunks; Extra-virgin olive oil, for liberal drizzling; Salt and freshly ground black pepper; Freshly grated nutmeg 1 bulb garlic*; 4 cups chicken or vegetable stock; Dash honey; Dash hot sauce; *Cook's Note: roast 2 heads at the same time for Roasted Pepper and Eggplant Marinara, another make-ahead meal below.; 4 slices thick-cut good-quality white bread; 4 slices deli-cut on thicker-side sharp yellow Cheddar

Servings: persons

3 medium sweet potatoes, peeled and cubed into 2-inch chunks
2 large carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
1 medium celery root, peeled and cut into chunks
Extra-virgin olive oil, for liberal drizzling
Salt and freshly ground black pepper
Freshly grated nutmeg 1 bulb garlic*
4 cups chicken or vegetable stock
Dash honey
Dash hot sauce
*Cook's Note: roast 2 heads at the same time for Roasted Pepper and Eggplant Marinara, another make-ahead meal below.
4 slices thick-cut good-quality white bread
4 slices deli-cut on thicker-side sharp yellow Cheddar

1
Preheat the oven to 425 degrees F.
2
In a roasting pan, coat the potatoes, carrots, parsnips, and celery root in just enough extra-virgin olive oil to coat, then season with salt, pepper and nutmeg.
3
Roast the vegetables until tender and caramelized at edges, about 40 to 45 minutes.
4
Puree the vegetables in batches with the stock and transfer to a soup pot.
5
Season the soup with honey and hot sauce, to taste.
6
Cool and store for make-ahead meal.
7
To reheat: Reheat over medium heat.
8
For the cheese sandwiches: Preheat the oven.
9
On the night you want to serve the soup, arrange a cooling rack over a baking sheet and assemble 2 cheese sandwiches using 2 bread slices and 2 slices cheese per sandwich.
10
Cube each sandwich into 9 mini-sandwiches and separate in a baking sheet providing space between each mini-sandwich.
11
Coat the sides and tops of each sandwich with cooking spray.
12
Bake in the hot oven until golden and cheese melts.
13
Float a few sandwich-croutons in each bowl of the soup bowls.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and cubed into 2-inch chunks, 2 large carrots, peeled and cut into large chunks, 2 parsnips, peeled and cut into large chunks, 1 medium celery root, peeled and cut into chunks, and more.

Yes, Roasted Root Vegetable Soup with Grilled Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions