Slow Cooker Southern Barbeque Pork On A Bun – a delicious recipe with ketchup, chili sauce, Dijon mustard, cider vinegar, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium saucepan over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic. Bring mixture to a boil, reduce heat and simmer 5 minutes. Let cool.
2
Place roast in a large glass bowl or resealable bag; pour sauce over pork and marinate overnight in the refrigerator.
3
Remove roast from marinade and place in slow cooker. Add 3/4 cup water to marinade, mix well and add to roast in slow cooker. Cover and cook on low for 8 to 10 hours or on high for 4-6 hours, until meat is tender.
4
Remove meat from barbecue sauce and let stand 10 to 15 minutes before carving into thin slices.
5
Nutrition facts per serving: 382 calories, 18 g fat, 69 mg cholesterol, 31 g carbohydrates, 22 g protein, 789 mg sodium, 2 g fiber
261
kcal
Calories
11
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup ketchup, 1 cup chili sauce, 1/4 cup Dijon mustard, 2 tablespoons cider vinegar, and more.
Yes, Slow Cooker Southern Barbeque Pork On A Bun falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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