How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Asian Beef Stew ?

You need 14 ingredients. The key ingredients include: 2 T. vegetable oil, 2 lbs. beef stew meat, cut into 1 1/2-inch cubes, Salt, pepper, 6 shallots or 1 lg. onion, minced, and more.

Is Curried Asian Beef Stew suitable as soups & stews?

Yes, Curried Asian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Asian Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Asian Beef Stew Recipe

Name: Curried Asian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. vegetable oil; 2 lbs. beef stew meat, cut into 1 1/2-inch cubes; Salt, pepper; 6 shallots or 1 lg. onion, minced; 3 cloves garlic, minced; 1-inch piece ginger, peeled and minced; 1-2 T. prepared red curry paste (ie Thai Kitchen); 1 T. ground cumin; 1 T. ground coriander; 1 T. fish sauce; 1/2 c. water; 1 T. sugar; 13.5 oz. can coconut milk; Optional: 1-1 1/2 lbs. sweet potatoes or butternut squash, cut into 2 in. chunks

Warm up with this hearty Curried Asian Beef Stew recipe. Made with vegetable oil, beef stew meat, Salt and shallots. Easy step-by-step instructions incl…

This Curried Asian Beef Stew relies on simple, everyday ingredients such as t. vegetable oil, salt, pepper, garlic, minced and t. ground cumin. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Asian Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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