Curried Asian Beef Stew Recipe

Name: Curried Asian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. vegetable oil; 2 lbs. beef stew meat, cut into 1 1/2-inch cubes; Salt, pepper; 6 shallots or 1 lg. onion, minced; 3 cloves garlic, minced; 1-inch piece ginger, peeled and minced; 1-2 T. prepared red curry paste (ie Thai Kitchen); 1 T. ground cumin; 1 T. ground coriander; 1 T. fish sauce; 1/2 c. water; 1 T. sugar; 13.5 oz. can coconut milk; Optional: 1-1 1/2 lbs. sweet potatoes or butternut squash, cut into 2 in. chunks

Servings: persons

2 T. vegetable oil
2 lbs. beef stew meat, cut into 1 1/2-inch cubes
Salt, pepper
6 shallots or 1 lg. onion, minced
3 cloves garlic, minced
1-inch piece ginger, peeled and minced
1-2 T. prepared red curry paste (ie Thai Kitchen)
1 T. ground cumin
1 T. ground coriander
1 T. fish sauce
1/2 c. water
1 T. sugar
13.5 oz. can coconut milk
Optional: 1-1 1/2 lbs. sweet potatoes or butternut squash, cut into 2 in. chunks

1
1. Heat oil in a large nonstick pan. Season beef cubes with salt and pepper. In 2 batches, brown the meat on all sides, then transfer it to the slow cooker.
2
2. Add shallots, garlic and ginger to the same pan; fry for 3-4 min. until softened and lightly browned. Add curry paste, cumin, coriander, salt and pepper to taste; fry 1-2 minutes more.
3
3. Add the spice mixture to the slow cooker, along with the fish sauce, sugar and water. Add potatoes or squash, if using. Stir to combine
4
4. Cover and cook on low for 6-8 hrs. Add the coconut milk 30 minutes to an hour before the stew is done.

1341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T. vegetable oil, 2 lbs. beef stew meat, cut into 1 1/2-inch cubes, Salt, pepper, 6 shallots or 1 lg. onion, minced, and more.

Yes, Curried Asian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Asian Beef Stew

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