Roasted Root Vegetable Soup

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   Place the vegetables, broth, 2 cups of water and celery seeds in a soup pot and bring to a boil over medium-high heat. Cover loosely and reduce heat to simmer until vegetables are very tender, 25 to 30 minutes. Remove from heat and set aside to cool. Transfer the vegetable mixture to a food processor and puree until very smooth. This may have to be done in batches. Return the soup to the pot. Add salt and pepper to taste and cook over medium heat until just heated through. Taste and adjust the seasonings, if necessary. Serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

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