Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 strips bacon; 2 Tbsp. bacon fat; 2 c. water; 2 c. broccoli; 2 c. milk; 1/2 medium onion; 1 stalk celery; 2 or 3 potatoes; 2 Tbsp. cornstarch; salt and pepper

Eats Now Editorial Team · 635 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with bacon, bacon fat, water, broccoli, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 strips bacon
2 Tbsp. bacon fat
2 c. water
2 c. broccoli
2 c. milk
1/2 medium onion
1 stalk celery
2 or 3 potatoes
2 Tbsp. cornstarch
salt and pepper

1
Fry bacon crisp; drain.
2
Reserve 2 tablespoons fat.
3
Dice vegetables.
4
Add water and bacon.
5
Cook until very tender.
6
Add cornstarch and milk.
7
Cook until thickened.
8
Add salt and pepper to taste.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 strips bacon, 2 Tbsp. bacon fat, 2 c. water, 2 c. broccoli, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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