How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts?

You need 10 ingredients. The key ingredients include: 8 oz asparagus, halved, thick pieces halved lengthwise, 8 oz green beans, 2 None red peppers, quartered and seeded, 4 None baby eggplant, halved lengthwise, and more.

Is Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts suitable as salads?

Yes, Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts Recipe

Name: Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz asparagus, halved, thick pieces halved lengthwise; 8 oz green beans; 2 None red peppers, quartered and seeded; 4 None baby eggplant, halved lengthwise; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1/3 cup finely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 1/2 tsp sambal oelek (Indonesian ground chili paste); 1/4 cup pine nuts, toasted

Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts

Eats Now Editorial Team · 247 kcal · Salads

Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts – a delicious recipe with green beans, red peppers, baby eggplant, extra virgin olive oil, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Vegetable Salad With Lemon, Garlic And Pine Nuts

How did you like this recipe?

Frequently Asked Questions