How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts?

You need 9 ingredients. The key ingredients include: 800 g red cabbage, cut into very thin strips, 4-5 tbsp wine vinegar, 1 tsp oil, 100 g cashew nuts, and more.

Is Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts suitable as salads?

Yes, Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Salad With Red Cabbage, Mango And Cashe

Name: Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g red cabbage, cut into very thin strips; 4-5 tbsp wine vinegar; 1 tsp oil; 100 g cashew nuts; 1 None small, ripe mango, peeled stoned and diced; 1/2 bunch spring onions, sliced diagonally; 2 tbsp + 1 tsp honey; 1 roll goats cheese (approx 200g); 3 tbsp olive oil

Fresh, crisp and full of flavor — this Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts is a must-try. Made with red cabbage, wine vinegar, oil…

This Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts relies on simple, everyday ingredients such as wine vinegar, oil, cashew nuts and + 1 tsp honey. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

800 g red cabbage, cut into very thin strips
4-5 tbsp wine vinegar
1 tsp oil
100 g cashew nuts
1 None small, ripe mango, peeled stoned and diced
1/2 bunch spring onions, sliced diagonally
2 tbsp + 1 tsp honey
1 roll goats cheese (approx 200g)
3 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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Goat Cheese Salad With Red Cabbage, Mango And Cashew Nuts

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