How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Medley?

You need 9 ingredients. The key ingredients include: 3 medium carrots, cut into 1/2-inch chunks, 2 medium red onions, cut into wedges, 2 large potatoes, peeled and cut into 3/4-inch cubes, 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes, and more.

Is Roasted Root Vegetable Medley suitable as general?

Yes, Roasted Root Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Medley Recipe

Name: Roasted Root Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium carrots, cut into 1/2-inch chunks; 2 medium red onions, cut into wedges; 2 large potatoes, peeled and cut into 3/4-inch cubes; 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 3 to 4 medium fresh beets, peeled and quartered; 1/4 cup thinly sliced green onions

Roasted Root Vegetable Medley – a delicious recipe with carrots, red onions, potatoes, sweet potatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium carrots, cut into 1/2-inch chunks
2 medium red onions, cut into wedges
2 large potatoes, peeled and cut into 3/4-inch cubes
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
3 to 4 medium fresh beets, peeled and quartered
1/4 cup thinly sliced green onions

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Quick Info

Servings
4 servings
Category
General

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Roasted Root Vegetable Medley

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