How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Medley?

You need 9 ingredients. The key ingredients include: 3 medium carrots, cut into 1/2-inch chunks, 2 medium red onions, cut into wedges, 2 large potatoes, peeled and cut into 3/4-inch cubes, 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes, and more.

Is Roasted Root Vegetable Medley suitable as general?

Yes, Roasted Root Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Medley Recipe

Name: Roasted Root Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, cut into 1/2-inch chunks; 2 medium red onions, cut into wedges; 2 large potatoes, peeled and cut into 3/4-inch cubes; 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 3 to 4 medium fresh beets, peeled and quartered; 1/4 cup thinly sliced green onions

Try this homemade Roasted Root Vegetable Medley recipe the whole family will love. Made with carrots, red onions, potatoes and sweet potatoes. Easy step…

This Roasted Root Vegetable Medley relies on simple, everyday ingredients such as olive oil, salt, garlic powder and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium carrots, cut into 1/2-inch chunks
2 medium red onions, cut into wedges
2 large potatoes, peeled and cut into 3/4-inch cubes
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
3 to 4 medium fresh beets, peeled and quartered
1/4 cup thinly sliced green onions

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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