GRILLED FLAT BREAD

1. 1

   Sprinkle yeast over warm water in a med/large mixing bowl

2. 2

   Add oil sugar and yogurt and mix until well combined

3. 3

   Add salt and bread flour then mix until flour is incorporated

4. 4

   Turn dough out, onto lightly floured surface and knead until smooth and elastic.

5. 5

   May take up to 15 minutes add only enough flour to keep dough from sticking

6. 6

   Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes)

7. 7

   On lightly floured surface cut dough into 8 equal portions (we use a scale).

8. 8

   Shape each portion into a ball and let rest for 10 minutes

9. 9

   Using a rolling pin roll each ball into a 4 inch circle.

10. 10

    Let them rest for 10 more minutes before rolling them into 6 inch circles.

11. 11

    10 minutes before cooking flat breads heat grill to 500 f

12. 12

    Just before grilling turn down to low heat.

13. 13

    Place dough circles directly on grill 2 at a time until flat bread is lightly toasted

14. 14

    Flip and cook other side.

15. 15

    Watch them carefully they cook fast!

* Per serving · 4 servings · Values may vary.

No additional tips available.