Apple-Nutmeg Conserve

1. 1

   In a 6 or 8-quart kettle combine apples, water and lemon juice.

2. 2

   Bring to a boil.

3. 3

   Reduce heat, cover and simmer 10 minutes.

4. 4

   Stir in pectin; return to a full boil, stirring constantly.

5. 5

   Stir in sugar and raisins; return to full boil.

6. 6

   Boil hard for 1 minute, stirring constantly.

7. 7

   Remove from heat and stir in ground nutmeg.

8. 8

   Ladle into hot, sterile jars; clean rim and adjust lids.

9. 9

   Process in boiling water bath 5 minutes.

10. 10

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.