Roasted Rockfish Rockefeller Recipe

Name: Roasted Rockfish Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach; 1 cup heavy cream; 1/2 cup prosciutto ham, sliced and diced; 3 ounces Parmesan cheese; 10 gulf oysters; 1 cup fish stock; Pinch saffron; 2 ounces Pernod; Sea salt and pepper, to taste; Arrowroot, if needed; 6 ounces local rockfish; 2 garlic cloves, minced; 2 shallots, chopped; 3 sweet potatoes, one sliced on mandoline; 1 zucchini; 1 summer squash; 1 turnip; Butter; 1 bulb fennel, thinly sliced; Chervil sprigs

Servings: persons

1 pound fresh spinach
1 cup heavy cream
1/2 cup prosciutto ham, sliced and diced
3 ounces Parmesan cheese
10 gulf oysters
1 cup fish stock
Pinch saffron
2 ounces Pernod
Sea salt and pepper, to taste
Arrowroot, if needed
6 ounces local rockfish
2 garlic cloves, minced
2 shallots, chopped
3 sweet potatoes, one sliced on mandoline
1 zucchini
1 summer squash
1 turnip
Butter
1 bulb fennel, thinly sliced
Chervil sprigs

1
Make Rockefeller mixture: Saute spinach.
2
Mix in cream, ham and Parmesan cheese.
3
Poach the oysters in fish stock, then add to spinach mixture.
4
To make the sauce: Reduce fish stock, add garlic, shallots, saffron and Pernod.
5
Season with salt and pepper.
6
Thicken with arrowroot, if needed.
7
Preheat oven to 350 degrees.
8
Prepare the fish: Use 2 pieces of fish.
9
Leave 1whole and cut a slit in the middle of the second.
10
Place stuffing on whole piece.
11
Lay the second piece over the stuffing so the stuffing shows through the slit.
12
Bake in oven for about 15 minutes.
13
Make the Sweet Potato Napoleon: Deep-fry the 1 sliced sweet potato until crisp.
14
Boil the rest of the potatoes until soft.
15
Put through food mill.
16
Plate by layering the sweet potato chips and pureed potatoes.
17
Make the Parisian Vegetables: Make Parisian balls with a melon scoop out of the zucchini, summer squash, and turnip.
18
Blanch and toss in butter.
19
Deep-fry the fennel flames.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound fresh spinach, 1 cup heavy cream, 1/2 cup prosciutto ham, sliced and diced, 3 ounces Parmesan cheese, and more.

Yes, Roasted Rockfish Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Rockfish Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions