How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Can Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 1 (14.75 ounce) can cream-style corn, 1 (10.75 ounce) can condensed cream of potato soup, 1 1/2 cups half-and-half cream, 1/4 cup bacon bits, and more.

Is Three Can Shrimp Chowder suitable as seafood?

Yes, Three Can Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three Can Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Can Shrimp Chowder Recipe

Name: Three Can Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 ounce) can cream-style corn; 1 (10.75 ounce) can condensed cream of potato soup; 1 1/2 cups half-and-half cream; 1/4 cup bacon bits; 2 green onion, chopped; 1/4 teaspoon cayenne pepper; 1 (8 ounce) package cold cream cheese, cubed; 1 (4 ounce) can small shrimp, drained

Three Can Shrimp Chowder – a delicious recipe with cream-style, condensed cream, cream, bacon bits, green onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of potato soup
1 1/2 cups half-and-half cream
1/4 cup bacon bits
2 green onion, chopped
1/4 teaspoon cayenne pepper
1 (8 ounce) package cold cream cheese, cubed
1 (4 ounce) can small shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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Three Can Shrimp Chowder

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