How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Can Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 1 (14.75 ounce) can cream-style corn, 1 (10.75 ounce) can condensed cream of potato soup, 1 1/2 cups half-and-half cream, 1/4 cup bacon bits, and more.

Is Three Can Shrimp Chowder suitable as seafood?

Yes, Three Can Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three Can Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Can Shrimp Chowder Recipe

Name: Three Can Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 ounce) can cream-style corn; 1 (10.75 ounce) can condensed cream of potato soup; 1 1/2 cups half-and-half cream; 1/4 cup bacon bits; 2 green onion, chopped; 1/4 teaspoon cayenne pepper; 1 (8 ounce) package cold cream cheese, cubed; 1 (4 ounce) can small shrimp, drained

Warm up with this hearty Three Can Shrimp Chowder recipe. Made with cream-style, condensed cream, cream and bacon bits. Easy step-by-step instructions i…

This Three Can Shrimp Chowder relies on simple, everyday ingredients such as half-and-half cream, bacon bits, green onion, chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of potato soup
1 1/2 cups half-and-half cream
1/4 cup bacon bits
2 green onion, chopped
1/4 teaspoon cayenne pepper
1 (8 ounce) package cold cream cheese, cubed
1 (4 ounce) can small shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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