How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rhubarb & Baby Spring Greens?

You need 11 ingredients. The key ingredients include: 2 cups fresh rhubarb - cut 1/2-inch, 2 tablespoons sugar, 8 cups baby greens, 1/4 cup chopped walnuts, toasted, and more.

Is Roasted Rhubarb & Baby Spring Greens suitable as general?

Yes, Roasted Rhubarb & Baby Spring Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rhubarb & Baby Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rhubarb & Baby Spring Greens Recipe

Name: Roasted Rhubarb & Baby Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh rhubarb - cut 1/2-inch; 2 tablespoons sugar; 8 cups baby greens; 1/4 cup chopped walnuts, toasted; 1/4 cup dried cranberries; Zest from one orange; 2 tablespoons balsamic vinegar; 1 tablespoon walnut oil; 2 tablespoons minced shallot; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Roasted Rhubarb & Baby Spring Greens recipe the whole family will love. Made with fresh rhubarb, sugar, baby greens and walnuts. Easy …

This Roasted Rhubarb & Baby Spring Greens relies on simple, everyday ingredients such as fresh rhubarb - cut 1/2-inch, sugar, baby greens and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Rhubarb & Baby Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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