Asian Sticky Gammon Steaks

1. 1

   1. Snip the rind on the steaks at 1 cm itervals, so that the steaks do not curl up when they are cooked.

2. 2

   2. Sprinkle the 5-spice powder over the gammon steaks. Heat the olive oil in a large skillet.

3. 3

   3. Add the gammon steaks & cook for 1 minute on either side until the edges start to turn brown.

4. 4

   4. Add the spicy pork paste, honey, soya sauce, orange juice & segments into the pan.

5. 5

   5. Blend the sauce together by shaking the pan gently. Do not use a spoon.

6. 6

   6. Flip the steaks a couple of times so that they do not stick to the pan & are completely covered in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.