Apple Toffee French Bread W/ Apple Syrup Recipe

Name: Apple Toffee French Bread W/ Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRENCH TOAST:; 8 cups French bread, cut; into 1-inch cubes; 3 tart apples, peeled and; chopped; 8 ounces cream cheese,; softened; 3/4 cup brown sugar; 1/4 cup sugar; 1/4 cup Tree Top apple juice; 2 teaspoons vanilla,; divided; 1/2 cup English toffee bits; 5 eggs; 3/4 cup milk; Apple Syrup; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 cups Tree Top apple; juice; 2 tablespoons lemon; juice; 5 tablespoons butter

Servings: persons

FRENCH TOAST:
8 cups French bread, cut
into 1-inch cubes
3 tart apples, peeled and
chopped
8 ounces cream cheese,
softened
3/4 cup brown sugar
1/4 cup sugar
1/4 cup Tree Top apple juice
2 teaspoons vanilla,
divided
1/2 cup English toffee bits
5 eggs
3/4 cup milk
Apple Syrup
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups Tree Top apple
juice
2 tablespoons lemon
juice
5 tablespoons butter

1
To make the French toast:
2
Place half of the bread cubes in a greased 13 x
3
9-inch baking pan; top with apples. In a large
4
bowl, beat the cream cheese, sugars, apple
5
juice and 1 teaspoon vanilla until smooth; stir
6
in toffee bits. Spread over apples. Top with
7
remaining bread cubes.
8
In another large bowl, beat the eggs, milk and
9
1 teaspoon vanilla until well blended; pour over
10
bread. Cover with foil and refrigerate overnight.
11
Remove from the refrigerator 30 minutes before
12
baking. Bake, uncovered, at 350u00b0F for 40 to 45
13
minutes or until a knife inserted in the center
14
comes out clean.

1073

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FRENCH TOAST:, 8 cups French bread, cut, into 1-inch cubes, 3 tart apples, peeled and, and more.

Yes, Apple Toffee French Bread W/ Apple Syrup falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Toffee French Bread W/ Apple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions