Fresh, crisp and full of flavor — this Roasted Red Vegetable Salad is a must-try. Made with carrots, beetroots, red onions and thyme. Easy step-by-step …
This Roasted Red Vegetable Salad relies on simple, everyday ingredients such as red onions, quartered, fresh thyme leaves, olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026