Roasted Red Potatoes with Broccoli, Carrots and Parmesan

1. 1

   Thoroughly wash the vegetables.

2. 2

   Cut potatoes in half or quarters to get bite-sized pieces.

3. 3

   Cut or break broccoli crowns into individual florets.

4. 4

   Place chopped potatoes, broccoli and carrots onto a baking sheet.

5. 5

   Drizzle the veggies with olive oil and then toss to coat.

6. 6

   Arrange veggies in a single layer on the baking sheet.

7. 7

   Season to taste.

8. 8

   Bake at 350 degrees for 40 minutes or until potatoes and carrots are fork-tender.

9. 9

   Sprinkle veggies with cheese and bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.