Try this homemade Roasted Red Potatoes with Broccoli, Carrots and Parmesan recipe the whole family will love. Made with red fingerling potatoes, baby ca…
This Roasted Red Potatoes with Broccoli, Carrots and Parmesan relies on simple, everyday ingredients such as red fingerling potatoes, baby carrots, broccoli crowns and olive oil. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026