Fried Frog Legs

Name: Fried Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frog legs; 2 eggs, beaten; 2 Tbsp. mayonnaise; 1 Tbsp. cornstarch; 1 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. pepper; 2/3 c. all-purpose flour; 1/3 c. seasoned dry bread crumbs; vegetable oil

Eats Now Editorial Team · 284 kcal · General

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Fried Frog Legs – a delicious recipe with frog legs, eggs, mayonnaise, cornstarch, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. frog legs
2 eggs, beaten
2 Tbsp. mayonnaise
1 Tbsp. cornstarch
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. pepper
2/3 c. all-purpose flour
1/3 c. seasoned dry bread crumbs
vegetable oil

1
Arrange frog legs in a shallow container. Combine eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt and pepper; stir until smooth. Pour over frog legs. Cover and chill for at least 30 minutes. Combine flour and bread crumbs in a plastic bag. Remove legs from marinade, shaking off excess. Place 2 or 3 legs at a time in flour mixture.
2
Close bag; shake until legs are well coated. Pour oil 2 to 3 inches deep. Fry legs until dark golden brown. Drain on paper towels.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frog legs, 2 eggs, beaten, 2 Tbsp. mayonnaise, 1 Tbsp. cornstarch, and more.

Yes, Fried Frog Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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