How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Potatoes w/ Bacon & Cheese?

You need 5 ingredients. The key ingredients include: 1/2 cup salad dressing, creamy ranch reduced fat light ranch dressing, 1/2 cup cheddar cheese, reduced-fat shredded, 1/4 cup bacon bits, 2 pound red skinned potatoes small, and quartered, and more.

Is Roasted Red Potatoes w/ Bacon & Cheese suitable as meat & poultry?

Yes, Roasted Red Potatoes w/ Bacon & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Potatoes w/ Bacon & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Potatoes w/ Bacon & Cheese Recipe

Name: Roasted Red Potatoes w/ Bacon & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salad dressing, creamy ranch reduced fat light ranch dressing; 1/2 cup cheddar cheese, reduced-fat shredded; 1/4 cup bacon bits; 2 pound red skinned potatoes small, and quartered; 1 tablespoon parsley leaves FRESH, chopped

Try this homemade Roasted Red Potatoes w/ Bacon & Cheese recipe the whole family will love. Made with salad dressing, cheddar cheese, bacon bits and red…

This Roasted Red Potatoes w/ Bacon & Cheese relies on simple, everyday ingredients such as bacon bits. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup salad dressing, creamy ranch reduced fat light ranch dressing
1/2 cup cheddar cheese, reduced-fat shredded
1/4 cup bacon bits
2 pound red skinned potatoes small, and quartered
1 tablespoon parsley leaves FRESH, chopped

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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