Homemade Frankfurters

1. 1

   Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).

2. 2

   Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).

3. 3

   Then cook in water heated to 160-170 until franks float.

4. 4

   Cooking time depends on thickness of the hot dog.

5. 5

   You can simply just grill them as well.

6. 6

   Again, the yield depends on how long and thick your links are.

* Per serving · 4 servings · Values may vary.

No additional tips available.