Roasted Red Potatoes In The Crock Pot

1. 1

   Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.

2. 2

   Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.

3. 3

   Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.

4. 4

   Sprinkle with the seasoning, and stir well.

5. 5

   Pour the melted butter into the bottom of the crock pot, and add the potato mixture.

6. 6

   Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.