Blue Corn Feta Taquitos Recipe

Name: Blue Corn Feta Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce feta cheese, crumbled; 2 medium tomatoes, diced medium; 1 green bell pepper, seeded and diced medium; 1 jalapeno pepper, seeded and minced (optional); ½ cup yellow onion, diced medium; ¼ cup fresh cilantro, chopped; 1 lemon, juice of; ¼ cup vegetable oil; 6 blue corn tortillas; oil, for frying (4 cups)

Servings: persons

1 ounce feta cheese, crumbled
2 medium tomatoes, diced medium
1 green bell pepper, seeded and diced medium
1 jalapeno pepper, seeded and minced (optional)
½ cup yellow onion, diced medium
¼ cup fresh cilantro, chopped
1 lemon, juice of
¼ cup vegetable oil
6 blue corn tortillas
oil, for frying (4 cups)

1
In a medium bowl place first 7 ingredients up to lemon juice.
2
Stir until combined.
3
Set aside.
4
In a medium saute pan place 1/4 cup oil and heat to medium hot.
5
Fry each tortilla for 15 seconds, or until softened.
6
Drain on paper towels or paper bags.
7
In a large, heavy pan place 4 cups of oil and heat over high heat until very hot.
8
Loosely roll each tortilla and deep-fry it for 1-2 minutes, or until crisp.
9
Drain on paper towels or paper bags.
10
Stuff reserved vegetable mixture inside each tortilla.
11
Cut the taquitos in half, crosswise.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce feta cheese, crumbled, 2 medium tomatoes, diced medium, 1 green bell pepper, seeded and diced medium, 1 jalapeno pepper, seeded and minced (optional), and more.

Yes, Blue Corn Feta Taquitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Feta Taquitos

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