Blue Corn Feta Taquitos Recipe

Name: Blue Corn Feta Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce feta cheese, crumbled; 2 medium tomatoes, diced medium; 1 green bell pepper, seeded and diced medium; 1 jalapeno pepper, seeded and minced (optional); ½ cup yellow onion, diced medium; ¼ cup fresh cilantro, chopped; 1 lemon, juice of; ¼ cup vegetable oil; 6 blue corn tortillas; oil, for frying (4 cups)

Servings: persons

1
In a medium bowl place first 7 ingredients up to lemon juice.
2
Stir until combined.
3
Set aside.
4
In a medium saute pan place 1/4 cup oil and heat to medium hot.
5
Fry each tortilla for 15 seconds, or until softened.
6
Drain on paper towels or paper bags.
7
In a large, heavy pan place 4 cups of oil and heat over high heat until very hot.
8
Loosely roll each tortilla and deep-fry it for 1-2 minutes, or until crisp.
9
Drain on paper towels or paper bags.
10
Stuff reserved vegetable mixture inside each tortilla.
11
Cut the taquitos in half, crosswise.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce feta cheese, crumbled, 2 medium tomatoes, diced medium, 1 green bell pepper, seeded and diced medium, 1 jalapeno pepper, seeded and minced (optional), and more.

Yes, Blue Corn Feta Taquitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Corn Feta Taquitos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions