Roasted Red Potatoes

1. 1

   Wash potatoes well in lots of cold water.

2. 2

   Cut in half or, if potatoes are larger than egg size, in quarters.

3. 3

   Let potatoes soak in cold water for 15 to 30 minutes.

4. 4

   Drain potatoes and put them in glass baking dish.

5. 5

   Drizzle olive oil over the potatoes.

6. 6

   Distribute parsley over potatoes.

7. 7

   Bake at 325 degrees for 1 1/2 hours.

8. 8

   Scrape potatoes from bottom of dish and turn about every 20 minutes.

9. 9

   Season with salt and pepper.

No additional tips available.