Roasted Red Potato Salad With Arugula And Goat Cheese Recipe

Name: Roasted Red Potato Salad With Arugula And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb small red potatoes - halved or quartered depending on size; 8 cloves garlic, unpeeled; coarse salt; 1/3 cup olive oil; 2 tsp of grainy mustard; 1 tbl balsamic vinegar; 1/2 cup of xvoo; 3/4-1 cup stemmed arugula; 4 oz fresh goat cheese, crumbled; freshly ground black pepper; 2 tsp xvoo; add love

Servings: persons

3 lb small red potatoes - halved or quartered depending on size
8 cloves garlic, unpeeled
coarse salt
1/3 cup olive oil
2 tsp of grainy mustard
1 tbl balsamic vinegar
1/2 cup of xvoo
3/4-1 cup stemmed arugula
4 oz fresh goat cheese, crumbled
freshly ground black pepper
2 tsp xvoo
add love

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1. To cook the potatoes, preheat the oven to 300F.
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2. In a roasting pan, toss the potatoes with the garlic cloves, salt to taste, and olive oil. Bake for 1-1/2 - 2 hours until the potatoes are fork tender. Check the potatoes every so often and if they stick to the bottom of the pan, scrape them from the pan and gently toss them with the other ingredients. Lower the heat to 250F if the potatoes are cooking too quickly.
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3. To make the vinaigrette, whisk the mustard and vinegar together in a small bowl. Slowly add the olive oil, whisking constantly, until the vinaigrette thickens.
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4. To make the salad, take the potatoes from the oven and scrape them into a large bowl. Pour the vinaigrette over the warm potatoes and gently toss them with the dressing. Add the arugula and toss again.
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5. Heap the potatoes into a shallow bowl or onto a large platter. Sprinkle the crumbled cheese over the top. Season with pepper and drizzle with olive oil. Serve the salad warm or at room temperature.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb small red potatoes - halved or quartered depending on size, 8 cloves garlic, unpeeled, coarse salt, 1/3 cup olive oil, and more.

Yes, Roasted Red Potato Salad With Arugula And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Potato Salad With Arugula And Goat Cheese

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