How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Tomatoes, Anchovy And Garlic?

You need 6 ingredients. The key ingredients include: 2 red peppers halved and seeds removed, keep the stalks on, 2 cloves garlic pelled and thinly sliced, 2 tomatoes large ripe, quartered, 8 anchovy fillets, and more.

Is Roasted Red Peppers With Tomatoes, Anchovy And Garlic suitable as general?

Yes, Roasted Red Peppers With Tomatoes, Anchovy And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Tomatoes, Anchovy And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Tomatoes, Anchovy And Garlic Recipe

Name: Roasted Red Peppers With Tomatoes, Anchovy And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers halved and seeds removed, keep the stalks on; 2 cloves garlic pelled and thinly sliced; 2 tomatoes large ripe, quartered; 8 anchovy fillets; olive oil; freshly ground black pepper

Roasted Red Peppers With Tomatoes, Anchovy And Garlic – a delicious recipe with red peppers, garlic, tomatoes, anchovy, olive oil, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red peppers halved and seeds removed, keep the stalks on
2 cloves garlic pelled and thinly sliced
2 tomatoes large ripe, quartered
8 anchovy fillets
olive oil
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Roasted Red Peppers With Tomatoes, Anchovy And Garlic

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