How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Tomatoes, Anchovy And Garlic?

You need 6 ingredients. The key ingredients include: 2 red peppers halved and seeds removed, keep the stalks on, 2 cloves garlic pelled and thinly sliced, 2 tomatoes large ripe, quartered, 8 anchovy fillets, and more.

Is Roasted Red Peppers With Tomatoes, Anchovy And Garlic suitable as general?

Yes, Roasted Red Peppers With Tomatoes, Anchovy And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Tomatoes, Anchovy And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Tomatoes, Anchovy And Garl

Name: Roasted Red Peppers With Tomatoes, Anchovy And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers halved and seeds removed, keep the stalks on; 2 cloves garlic pelled and thinly sliced; 2 tomatoes large ripe, quartered; 8 anchovy fillets; olive oil; freshly ground black pepper

Try this homemade Roasted Red Peppers With Tomatoes, Anchovy And Garlic recipe the whole family will love. Made with red peppers, garlic, tomatoes and a…

This Roasted Red Peppers With Tomatoes, Anchovy And Garlic relies on simple, everyday ingredients such as anchovy fillets, olive oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 red peppers halved and seeds removed, keep the stalks on
2 cloves garlic pelled and thinly sliced
2 tomatoes large ripe, quartered
8 anchovy fillets
olive oil
freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Roasted Red Peppers With Tomatoes, Anchovy And Garlic

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