Zombie

Name: Zombie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ml white jamaican rum; 15 ml golden jamaican rum; 15 ml dark Jamaican rum; 15 ml apricot brandy; 30 ml papaya nectar; 60 ml pineapple juice; 10 ml grenadine; 15 ml overproof rum; ice cube; 1 pineapple, wedge; 2 maraschino cherries

Eats Now Editorial Team · 20 kcal · General

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Zombie – a delicious recipe with rum, rum, rum, brandy, pineapple juice, grenadine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ml white jamaican rum
15 ml golden jamaican rum
15 ml dark Jamaican rum
15 ml apricot brandy
30 ml papaya nectar
60 ml pineapple juice
10 ml grenadine
15 ml overproof rum
ice cube
1 pineapple, wedge
2 maraschino cherries

1
Place all ingredients except overproof rum in mixing jug.
2
Stir well.
3
Strain into a tall glass, holding back the ice cubes.
4
Top with overproof rum and garnish with pineapple wedge and the cherries.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ml white jamaican rum, 15 ml golden jamaican rum, 15 ml dark Jamaican rum, 15 ml apricot brandy, and more.

Yes, Zombie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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